Cured two Tenderloins and one FiletPur using
@Spectacular-cuoredicioccolato 's recipe from YouTube, for the Tenderloins i cured in salt with bayleaf, garlic, thyme and rosemary then i used one Smoked paprika/chili and one black and white pepper, for the FiletPur i cured in salt and dark brown sugar, garlic, bayleaf, rosemary, Thyme, and used Smoked paprika, chili powder/flakes, and cumin.
by danielklvns420