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TheNintendoCreator on
Using T-SPX. Fermented for three days at 68F, 90% humidity and has now been at 56F, 85% humidity for about a day
Darkling414 on
I would wipe.
BronxKnight on
I would see a doctor.
Ura_cuckbich on
Throw dat shit in the trash
Future-Try-1908 on
Wipe it down.
It’s fine.
Edit: check those boys for case hardening.
Pecncorn1 on
There is nothing wrong with that mold. I just let it go and wash/wipe it off with wine or vinegar when I take it down.
GruntCandy86 on
Looks great. Keep going.
texinxin on
Those bluish tones are a bit risky. There are strains that are perfectly safe on that color, but unless you inoculated it yourself or know what molds you regularly have in your dry aging environment, why risk it? I’d recollect getting a hold of mold 600 or similar in the future for inoculating the exterior.
karl666hungus on
WIPE
TopazWarrior on
Let it go. It’s adding flavor and inoculating your chamber. It’s also keeping bad mold at bay. I look for complete coverage on mine.
11 Comments
Hi /u/TheNintendoCreator if you are posting an image don’t forget to include a description in the comments or your post may be removed.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Charcuterie) if you have any questions or concerns.*
Using T-SPX. Fermented for three days at 68F, 90% humidity and has now been at 56F, 85% humidity for about a day
I would wipe.
I would see a doctor.
Throw dat shit in the trash
Wipe it down.
It’s fine.
Edit: check those boys for case hardening.
There is nothing wrong with that mold. I just let it go and wash/wipe it off with wine or vinegar when I take it down.
Looks great. Keep going.
Those bluish tones are a bit risky. There are strains that are perfectly safe on that color, but unless you inoculated it yourself or know what molds you regularly have in your dry aging environment, why risk it? I’d recollect getting a hold of mold 600 or similar in the future for inoculating the exterior.
WIPE
Let it go. It’s adding flavor and inoculating your chamber. It’s also keeping bad mold at bay. I look for complete coverage on mine.