Used the point of an untrimmed brisket, way too much fat. Dried in my chamber 3 weeks still super soft, however taste amazing will use a less fat content next time, also used sheep casings those things are bastards!
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Darkling414 on
Oh yeah and cold smoked with hickory for 3-4 hours (fire went out a few times)
sonofsqueegee on
That makes sense gotta lock down those ratios/binders, and yeah sheep casings are such a pain haha.
Incidentally, I do my suho meso sorta like this (whole muscle cut obv). I’ll take a point and cure it alongside loads of garlic then lightly cold smoke it a bit with beech or fruit woods throughout the drying time. I keep the finished product very cold so I can slice it super thin, and it’s a real crowd pleaser
Difficult-Papaya1529 on
Reminds me of my friend Jose
Deciple_of_None on
That looks delicious. Great job!
Majestic-Lake-5602 on
Looks brilliant, and definitely concur, sheep casings are a massive pain in the balls
Fine_Anxiety_6554 on
Great bind! Looks very good
BeerSlayingBeaver on
/r/shitfromabutt
benevolentminion on
Lucky I’m on Reddit whilst on the toilet right now. I’ve seen that before. Below me.
9 Comments
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Oh yeah and cold smoked with hickory for 3-4 hours (fire went out a few times)
That makes sense gotta lock down those ratios/binders, and yeah sheep casings are such a pain haha.
Incidentally, I do my suho meso sorta like this (whole muscle cut obv). I’ll take a point and cure it alongside loads of garlic then lightly cold smoke it a bit with beech or fruit woods throughout the drying time. I keep the finished product very cold so I can slice it super thin, and it’s a real crowd pleaser
Reminds me of my friend Jose
That looks delicious. Great job!
Looks brilliant, and definitely concur, sheep casings are a massive pain in the balls
Great bind! Looks very good
/r/shitfromabutt
Lucky I’m on Reddit whilst on the toilet right now. I’ve seen that before. Below me.