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flitcroft on
I went to a fireworks show yesterday, so today was first chance to fire up the grill. I made a half pound dry-aged prime NY strip burger with Cabernet caramelized onions and Stilton blue cheese sauce, grilled corn, and stone fruit sangria.
nightlyraider on
maybe? most strips aren’t fatty enough for a good burger.
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I went to a fireworks show yesterday, so today was first chance to fire up the grill. I made a half pound dry-aged prime NY strip burger with Cabernet caramelized onions and Stilton blue cheese sauce, grilled corn, and stone fruit sangria.
maybe? most strips aren’t fatty enough for a good burger.