Trader Joe’s Jicama Wraps w/ Chili Chickpeas, Roasted Potatoes, Cilantro Lime Slaw, Avocado & Pepitas 444 cal, 18 g protein (incl. sides)

Here’s some more info:

I roasted 2 potatoes sprayed with a bit of oil and sprinkled with garlic powder, cumin, oregano & salt for ~35 minutes on 425.

Also roasted baby zucchini on 425 for ~20 minutes. I sprayed those with a bit of oil too, and sprinkled with lemon pepper and sumac.

Slaw dressing ingredients were just 1 fresh squeezed lime, 1 tsp Allulose & 2 frozen cilantro cubes.

I heated 2 cans chickpeas with 1 tsp oil, cumin, garlic powder, chili powder, chipotle powder & a bit of salt.

I microwaved the TJ’s fresh baby corn for 2.5 minutes and it was so sweet & delicious just plain.

All this made 4 servings. Pictured is 1/4 of everything because I was meal prepping my lunches for the rest of the week too.

Each serving is topped with 1/4 avocado and 1 tbsp pumpkin seeds.

Wow!