Mortadella Toscano Salami (Dry Aged over 180 days red wine and peppercorn) Wild Boar Salami (Dry aged with Sherry) Salami Cotto (Cooked Salami with Fenugreek) Dodge City Salami ( Fennel Pollen) Focaccia Pecorino Romano Wash rind cheese by ColdShoulderGourmet Charcuterie Charcuterie Board
