Just wanted to check if there are bad white molds for salami. This is 5 days of hanging, no mold culture added (just bacto ferm F1). Should I just assumed it penicillium.
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TopazWarrior on
That’s what you want. You don’t want the long fuzzy stuff at this stage.
samuelgato on
White mold is never a problem.
Green mold should be wiped away with vinegar water, it also means either your humidity is too high, or there’s not enough air circulation
Black fuzzy mold means discard
charcuteriepix on
Dude you took a big swing for a first-timer. How many pounds is that?
5 Comments
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That’s what you want. You don’t want the long fuzzy stuff at this stage.
White mold is never a problem.
Green mold should be wiped away with vinegar water, it also means either your humidity is too high, or there’s not enough air circulation
Black fuzzy mold means discard
Dude you took a big swing for a first-timer. How many pounds is that?
First time? Uhhhh