whenever I have leftover aquafaba, I try to make vegan mayo with it like this recipe: https://minimalistbaker.com/easy-vegan-mayo-with-aquafaba/
but every time, I’m left not with mayo but with a very thin aquafaba-oil liquid mixture. the recipes say to just add more oil/mustard and blend again if it doesn’t emulsify, but it doesn’t work for me, just wastes more ingredients. in every youtube video I watch, the mayo emulsifies in seconds, but mine just doesn’t.
is there a trick to it that I’m missing? could it be that I’m using an immersion blender that isn’t powerful enough (this is the one I’m using)? I’m tired of wasting ingredients.
by mametchiiiii