Koks, Greenland

Pic 1&2: Mattak with a bouquet of vegetables
Pic 3: Capelin and fermented green gooseberries
Pic 4: Smoked Greenlandic halibut with sugar kelp and
horseradish
Pic 5: Squid with dulce and parsley
Pic 6: Arctic char with fermented sweet potato
Pic 7: BBQ shrimp head with raw shrimps and burnt cream
Pic 8: Snow crab and Mushroom
Pic 9: Sea cucumber with reindeer tongue and fermented leek
Pic 10: Ocean Perch with scallops
Pic 11: Ptarmigan, black currant and reindeer lardon
Pic 12: Grilled razor bill with beetroot
Pic 13: Braised reindeer with rhubarb and smoked bone marrow
Pic 14: Bog labrador tea and angelica
Pic 15: Bladderwrack seaweed and Black currant
Pic 16-19: Limpet
Mushroom with the brewery’s spent grain
Blue mussel candy
Whale blubber with beetroot and currant leaf
Pic 20: view from the boat ride back to Ilulissat