Bake the potatoes in oven 425 for 45-60 minutes, depending on size of potatoes (6 large russet potatoes)
Filling:
1 white onion, chopped
3 cloves of minced garlic
2 carrots, chopped
2 celery stalks, chopped
Sautée in a large skillet until starting to soften
Add 1.5# ground beef to above ingredients and brown ground beef
Then add…
3/4-1 cup of beef broth
2 Tbsp tomato paste
2 Tbsp Worcestershire sauce
2 tsp rosemary
1 tsp thyme
Salt & black pepper to taste
1 cup frozen peas
1 cup frozen corn
Cook on stovetop until thickened and frozen veggies are warm
Mashed potato topping:
Scoop out center of each halved potato
Add butter, milk, and shredded cheddar (optional) to make reserved potato the desired consistency
Add mashed potatoes to top of each filled potato skin
Return filled potato skins to oven, 425 degrees for 10 minutes until piping hot and slightly browned on top.
Enjoy!!!
PiperPhoebe on
This looks amazing! Thanks for sharing. I was just thinking of making cottage pie, but I’ll do it like this instead of doing a full tray of it.
3 Comments
Bake the potatoes in oven 425 for 45-60 minutes, depending on size of potatoes (6 large russet potatoes)
Filling:
1 white onion, chopped
3 cloves of minced garlic
2 carrots, chopped
2 celery stalks, chopped
Sautée in a large skillet until starting to soften
Add 1.5# ground beef to above ingredients and brown ground beef
Then add…
3/4-1 cup of beef broth
2 Tbsp tomato paste
2 Tbsp Worcestershire sauce
2 tsp rosemary
1 tsp thyme
Salt & black pepper to taste
1 cup frozen peas
1 cup frozen corn
Cook on stovetop until thickened and frozen veggies are warm
Mashed potato topping:
Scoop out center of each halved potato
Add butter, milk, and shredded cheddar (optional) to make reserved potato the desired consistency
Add mashed potatoes to top of each filled potato skin
Return filled potato skins to oven, 425 degrees for 10 minutes until piping hot and slightly browned on top.
Enjoy!!!
This looks amazing! Thanks for sharing. I was just thinking of making cottage pie, but I’ll do it like this instead of doing a full tray of it.
That is such a brilliant idea, looks incredible!