Goose and smoked pigs feet rillettes heading over to my butcher shop today , from my charcuterie kitchen across the street !! So happy to be back at work from a shitty 4 year back injury. Anyway keep charcuting !!! Cheers
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VladNyrki on
Well done, do you sell them fresh as they are now or do you cap them and further heat process them to make them shelf stable?
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Well done, do you sell them fresh as they are now or do you cap them and further heat process them to make them shelf stable?
These look fantastic!