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Shadygunz on
Looks like you have had some badluck with picking meat.
Since it’s fully internal and nicely packed within the muscle it most likely used to be an infection just below the surface.
Generally cutting it out along with some of the surrounding area will be enough to make it edible.
2 Comments
Hi /u/cowboypaint if you are posting an image don’t forget to include a description in the comments or your post may be removed.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Charcuterie) if you have any questions or concerns.*
Looks like you have had some badluck with picking meat.
Since it’s fully internal and nicely packed within the muscle it most likely used to be an infection just below the surface.
Generally cutting it out along with some of the surrounding area will be enough to make it edible.