Maximillian Petty’s Eden hill, eater young gun winner and 3 times James beard runner up for best new restaurant, is always our favorite tasting menu in seattle. For a slim 120 pp, each course is crazy innovative and fun. Living in seattle is truly rough if you want nyc level fine dining but Eden hill pushes the envelope with their 30 seats.
( not in the order we ate them )
Pic 1foie gras cake batter funfetti
Pic 2 -venison tenderloin “Greek style” with truffle tzatziki and fresh pita
Pic 3- scallop in an uni sauce
Pic 4- scallop
Pic 5- pickled and smoked salmon
Pic 6- beet and house made chevre salad
Pic 7- I can’t remember
Pic 8- peaches and cream
by Scurredinvest