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aminorman on
# Egg Salad on Fresh Rosy Baps with Crisps
**Egg Salad**
* 4 Five Minute Boiled Eggs
* 4 tbsp Mayo
* 4 tbsp diced green onion
* S&P to taste
**Crisps**
* 1 Small Russet
* Canola Oil
* Salt
1. Heat oil to 160C/320F
2. Peel and slice thin (1.5 mm on the mandolin)
3. Dry slices on paper towels
4. Cook in batches to desired colour
1. Mix all and knead for 5 minutes
2. In a greased bowl let rise for 1 hour
3. Punch down, ball up and quarter
4. Ball up each quarter pretty side up
5. Flatten and flour each ball
6. Place together in a greased square pan
7. Let rise until puffy while preheating over to 190c/375f
8. Cover with more flour and bake for 15 minutes
9. Turn pan and cook for another 5 minutes until rosy brown
10. Dust off extra flour to serve
11. Egg Salad on Fresh Rosy Baps with Crisps
DoodleyDooderson on
I so want to like egg salad, but I have never found one that I enjoy. Your rolls/plate look great regardless.
3 Comments
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# Egg Salad on Fresh Rosy Baps with Crisps
**Egg Salad**
* 4 Five Minute Boiled Eggs
* 4 tbsp Mayo
* 4 tbsp diced green onion
* S&P to taste
**Crisps**
* 1 Small Russet
* Canola Oil
* Salt
1. Heat oil to 160C/320F
2. Peel and slice thin (1.5 mm on the mandolin)
3. Dry slices on paper towels
4. Cook in batches to desired colour
**Soft Yeast Rolls**
* 300g bread flour
* 210g warm milk
* 20g softened butter
* 1 tsp dry yeast
* 1 tsp salt
* 1/4 tsp sugar
1. Mix all and knead for 5 minutes
2. In a greased bowl let rise for 1 hour
3. Punch down, ball up and quarter
4. Ball up each quarter pretty side up
5. Flatten and flour each ball
6. Place together in a greased square pan
7. Let rise until puffy while preheating over to 190c/375f
8. Cover with more flour and bake for 15 minutes
9. Turn pan and cook for another 5 minutes until rosy brown
10. Dust off extra flour to serve
11. Egg Salad on Fresh Rosy Baps with Crisps
I so want to like egg salad, but I have never found one that I enjoy. Your rolls/plate look great regardless.