Went to France had some Pt en crute Saucisson of Pork and Duck Goose Rilletes. Chez Maison Garc­a in

by twicksnanging

3 Comments

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  2. For real though. How was it? It looks good but was it amazing or just good? Sometimes when I get a chance to go after foods that I think are going to be exceptional they don’t quite live up to my expectations.

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