October 17, 2024Day 1516 of posting images of cheese until I run out of cheese types: Torta de Barros
October 16, 2024ive been putting this on boiled potatoes and it’s absolutely insane it’s like a somehow healthy liquidy Brie/mild Camembert . I need to try the garlic flavor !!!
October 15, 2024I don’t know how things are done where you live but this is what we do with the wax from a Pumpkin Spice Wensleydale at my house.
Cuttlefish88 on July 31, 2024 5:10 pm https://gabrieleseghizzi.com/stories/giorgia-villa-parmigiano-reggiano/
Weird_Cantaloupe2757 on July 31, 2024 5:54 pm Fuck yeah. It is really hard to pick one favorite kind of cheese, but a good parmigiano reggiano is a *very* strong contender.
BHIngebretsen on July 31, 2024 6:32 pm Wheel it to the bank! [https://vinepair.com/articles/cheese-bank-italy/](https://vinepair.com/articles/cheese-bank-italy/)
13 Comments
https://gabrieleseghizzi.com/stories/giorgia-villa-parmigiano-reggiano/
Marry me
That is the awesome on so many levels.
That image could be AI but I’m glad it’s not. Good for Giorgia.
this is genius
The cheese upgrades her medal to gold.
That’s like winning the lottery
What sport am I cheering for now?
That is 40kilos (88lbs) right there.
Fuck yeah. It is really hard to pick one favorite kind of cheese, but a good parmigiano reggiano is a *very* strong contender.
Oh ok I’ll watch
Wheel it to the bank!
[https://vinepair.com/articles/cheese-bank-italy/](https://vinepair.com/articles/cheese-bank-italy/)
I knew big parma was behind the olympics