Dishes were delicious.
The Sommelier was by far the most knowledgeable I have ever met…. and I want to say the wine/beverage menu was 70+ pages!
Tea filled tin was a nice surprise to take home to enjoy later (along with the menu).
LIÁNG MIÂN
amberjack, sesame, cucumber
YÚDÙ GENG
custard, caviar, fish maw
HUÕGUÕ
scallop, sour mustard, smoked fish
JIUCÉNGTA CHO GÉ LÌ
sablefish, abalone, clam
CHĂO LONGXIA
lobster, black bean, black pepper
ZĨ RÁN YÁNG
lamb, cumin, maqaw
MIANBÃO (not pictured )
milk bread, garlic, butter
BAOBING
strawberry, yogurt, rhubarb
FÈNGLISO
pineapple, black sugar, meyer lemon
LIÚSHÃ BÃO
cream puff, salted egg, brown sugar
by prettylittledishes