Had a crazy fortunate month and landed at two different incredible restaurants in one week.
Here’s what was served at Heritage.
Not pictured is a small tin of olive oil lip balm to take home & reminisce about the experience.
The corn silk on the Pavlova was not my jam, but everything else was beautifully done. For the price, the experience is worth it.
dungeness crab tart
avocado crema, pickled red onion
sous vide farm beets preserved peach, basil seed, pomegranate
rosé, lone madrone, 2023
brown butter endive
cured egg yolk cream, parmesan
chardonnay, silva road, 2019
local black cod & braised abalone
1500 year old cave beans, cherry tomato
pinot noir blano, el lugar, 2023
hey brother baker country loaf cultured butter, sesame salt
iberico pork presa
mille feuille potato, stuffed onion
syrah, the joy fantastic, 2019
fermented pineapple froyo grilled pineapple, tepache granita
blanc de blancs, brickbarn, 2022
caramel corn pavlova blueberry gel, farm herbs
late harvest blend, oro puro, 2012
paté de fruit
watermelon basil lemonade
by prettylittledishes