Stayed over night and had a lovely breakfast. Came with a drink pairing that’s not pictured. Cold brew with rhubarb syrup, local roasted chemex pour over, low abv sparkling cider, lilac syrup juice. Most if not all of their ingredients are sourced locally or from the Nordic regions.
Order of dishes is backwards.
Sweets: crème brûlée with Madeline’s.
Bread: sourdough from a starter since inception (6 years) with chicken liver pate, herb butter
Yogurt: with cloudberries and granola on a tart
Egg: chestnut shards and creamy egg soufflé
Croque madame: locally raised pork
Porridge: savory oats with ponzu and a tomato sorbet
Caviar: potato pancakes with cheese and caviar / chives (my favorite dish of breakfast!)
Salmon tart
by captainangela