I had this Cheese when I was in Italy, not sure what it is. Does anyone know? by heven_stawkings Cheese
October 17, 2024Day 1516 of posting images of cheese until I run out of cheese types: Torta de Barros
October 16, 2024ive been putting this on boiled potatoes and it’s absolutely insane it’s like a somehow healthy liquidy Brie/mild Camembert . I need to try the garlic flavor !!!
October 15, 2024I don’t know how things are done where you live but this is what we do with the wax from a Pumpkin Spice Wensleydale at my house.
Kenway on August 14, 2024 10:04 am Hard to tell but looks like kinda like burrata but irregularly shaped. What was the consistency?
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Hard to tell but looks like kinda like burrata but irregularly shaped. What was the consistency?
Buffalo mozzarella is what we use for this.