Are there any Hungarians here who can tell me if this meat needs to be refrigerated?

Silly question but I can't find an answer.

Photos: https://imgur.com/gallery/YvqXCqG

I purchased these meats at the central market in Budapest. They are smoked goose breast and cured pork. I don't remember if they were refrigerated or not when I purchased them, but I think not.

Do they need to be refrigerated? I will be traveling and they will be 1-2 days without a refrigerator.

Thank you!