I started out small and it evolved into this. 😆 I got the refrigerator basically for free. I've got salami, spanish chorizo, Italian, jalapeño copaciola, pepperoni, and something experimental dried smoked and unsmoked keilbasa. I hope it comes well. I know the meats shouldn't touch but it's difficult at this capacity. I rotate them periodically and it comes out just fine. The Italian style is the new family favorite. And I have my 1st cheddar wheel almost finished as well. 😋
by Grand_Palpitation_34
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Gangster. I bought a horizontal prep freezer like this to use as a station for prepping sausage.. but I might rethink it as an ager..
susej fest