Brebirousse d’Argental – Creamy, crowd-pleaser made of Sheep’s milk. Always delicious by titoelgato Cheese
October 17, 2024Day 1516 of posting images of cheese until I run out of cheese types: Torta de Barros
October 16, 2024ive been putting this on boiled potatoes and it’s absolutely insane it’s like a somehow healthy liquidy Brie/mild Camembert . I need to try the garlic flavor !!!
October 15, 2024I don’t know how things are done where you live but this is what we do with the wax from a Pumpkin Spice Wensleydale at my house.
Sidhe_shells on August 22, 2024 7:31 pm This one is sooooooo creamy. I love it *almost* as much as fromager d’affinois
6 Comments
looks like camembert
This one is sooooooo creamy. I love it *almost* as much as fromager d’affinois
Sheep’s milk > cow’s milk.
I’ve had this!! So good
and it looks weird so it scares away the casuals
This is my FAVORITE CHEESE!