The only acceptable use for leftover Risotto Milanese. Rolled up, dredged through a three step breading, and fried golden. Served with homemade marinara. YUM
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thisiseasy10 on
Used to cook these for an old job. I could never nail the creamy ness of the risotto but goddamn is it some good stuff
hannibalsmommy on
Omgosh I miss these. Yours look better than any I’ve ever had. Yum 👌👌
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Used to cook these for an old job. I could never nail the creamy ness of the risotto but goddamn is it some good stuff
Omgosh I miss these. Yours look better than any I’ve ever had. Yum 👌👌