Top left : Spanish chorizo, then duck breast prosciutto, Hungarian salami, and a capocollo

by Darkling414

3 Comments

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  2. Once I opened the copa there was a void but no, discolouration of any kind or smell, tasted great. I really do need a proper deli slicer. All recipes from 2 guys and a cooler, minus the duck, that was just salt box method.

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