I've literally never had one before.

by krill_me_god

32 Comments

  1. 99999999999999999989 on

    Eat it. You have to try them because, cheese.

    We used to put these in our kids’ stockings at Christmas because then we could say that Christmas is when God gave us the baby cheeses (say it out loud).

  2. johnnyribcage on

    I like them as a cheap snack. Definitely not a “quality” cheese or anything. It’s like eating some cottage cheese. Good but you’re not going to impress any International Cheese Dandies if you know what I mean. Did you like it? I’m curious if you’re still standing at the store waiting to hear our feedback.

  3. Over priced for what they are. Where’s my friend the cheese? He/she should be commenting about this post

  4. regentkoerper on

    I like those. But I dearly miss the yellow ones. They haven’t been available in germany for what? 10 years? Maybe more. Yet the yellow Babybels still follow me in my sweetest of dreams.

  5. Shinizzle6277 on

    Don’t forget to peel the red rind, it’s some type of wax. Not fun to bite into :))))

  6. RinellaWasHere on

    They’re pretty tasty! Nothing super complex or anything, but sometimes you don’t need that.

    They’re my go-to snack before I work out, just to get a little protein and fat to work with.

  7. Interesting-Duck6793 on

    Depends, if you like a soft cheese like provolone, Swiss or mozzarella, it’s cheese. It’s great for snacking or a hiking snack. It’s protein/energy. I’m a snob, so I go for others, but it’s good…

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