Époisses Brie Mystery cheese because I forgot to write the name down. It is some kind of goat cheese with rosemary, very sharp but not AS intense as the other two by Nicerhawara Cheese
October 17, 2024Day 1516 of posting images of cheese until I run out of cheese types: Torta de Barros
October 16, 2024ive been putting this on boiled potatoes and it’s absolutely insane it’s like a somehow healthy liquidy Brie/mild Camembert . I need to try the garlic flavor !!!
October 15, 2024I don’t know how things are done where you live but this is what we do with the wax from a Pumpkin Spice Wensleydale at my house.
