September 18, 2024Made me a double cheese burger for dinner. Who else does burger at least once or twice a week? I make the patties.
Dontfeedthebears on September 4, 2024 12:44 am Bagged butternut squash ravioli, dill-sage sauce (used pasta water and bouillon, soy milk, garlic), mushroom, onion, peas, homemade seitan. Cabbage on the side. Not hungry but at least it’s made. Forgive my lighting, it’s not *all* yellow.
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Bagged butternut squash ravioli, dill-sage sauce (used pasta water and bouillon, soy milk, garlic), mushroom, onion, peas, homemade seitan. Cabbage on the side. Not hungry but at least it’s made. Forgive my lighting, it’s not *all* yellow.
This looks better than my normal dinners 😂