How does it taste? Do you season it heavily before?
Cathymorgan-foreman on
In my house we call those ‘tofu steaks’.
At10to3 on
It doesn’t look good but I love the concept!
dllimport on
How do you get the marinade and spices to the center of the tofu? Or does it just taste very plain in the middle?
larryspub on
I need the deets on how you do this what it tastes like all that bc it looks good.
MinimalCollector on
What’s your deepest fear
MetaCardboard on
It’s been 40 mins. You haven’t answered any questions or provided a “recipe in post”. How dare you do this to us.
AdFamous7264 on
Yeah I have a question. What gives you the right?!
Just kidding. What’s your favorite song?
Similar-Broccoli on
How is it seasoned?
Necessary_Stomach_57 on
What is ama🫠
datNorseman on
What are your deepest fears?
_byetony_ on
Really smart. Fave marinades?
Snoo_2671 on
Roasts an entire block of tofu, refuses to elaborate.
Morph_Kogan on
Doesn’t look too appetizing. Would need to be pressed extremely well, and marinated a long time. Even then, idkk
earmares on
What’s your favorite holiday?
scount15 on
What temp and how long?
lankylizarder on
Ah yes, the Derek Sarno way 👌🏻
mindblowningshit on
Oddly enough, I initially said “who eats 3 pieces of pound cake as dinner?” 😂
dangerousperson123 on
OP Why this cooking method?
Portioning your tofu into “steaks” and then doing either a rub or marinade, then searing them on a grill or roasting them, would give you a more enjoyable result with a more uniform flavor profile and mouth feel. This just seems like a meat-style application being applied to tofu, which will obvi cook differently than a meat would.
vedic_burns on
I put cubed tofu naked into the airfryer and eat them as I’m still taking them out, burning my tongue every time. AMA
trojan_leon on
I saw a zac choi video like this once but it was spam
lentilgrrrl on
whats the stuff behind the broccolini and tofu?
not weird!
There’s a lot of tricks for tofu.
I would recommend Isa Chandra Moskowitz, Derek Sarno, Marys Test Kitchen, From My Bowl/Caitlin Shoemaker, and Sarah’s Vegan Kitchen. Oh, also Hot For Food/Lauren Toyota
The first one has a lot of cookbooks, the rest are on youtube although Derek Sarno has a cookbook. Lauren Toyota used to have a great youtube presence but also has excellent cookbooks for vegans who want to eat tasty stuff
Just some recs from a vegan of 8+ years
sizzlinsunshine on
I would like this slices season and served with gravy. Then again I love tofu, plain and raw. I also love gravy, but that’s another story
Zapander on
I’m loving the call for questions followed by no responses whatsoever from OP.
Classic.
Valuable_Emu1052 on
I bought a tofu press to make my own spiced tofu since the Asian market I go to doesn’t carry it anymore. I might do this when I get my tofu-making going.
memorycard24 on
do you marinate beforehand at all?
objectively_a_human on
AMA, but you’re not going to answer a single question?
31 Comments
How does it taste? Do you season it heavily before?
In my house we call those ‘tofu steaks’.
It doesn’t look good but I love the concept!
How do you get the marinade and spices to the center of the tofu? Or does it just taste very plain in the middle?
I need the deets on how you do this what it tastes like all that bc it looks good.
What’s your deepest fear
It’s been 40 mins. You haven’t answered any questions or provided a “recipe in post”. How dare you do this to us.
Yeah I have a question. What gives you the right?!
Just kidding. What’s your favorite song?
How is it seasoned?
What is ama🫠
What are your deepest fears?
Really smart. Fave marinades?
Roasts an entire block of tofu, refuses to elaborate.
Doesn’t look too appetizing. Would need to be pressed extremely well, and marinated a long time. Even then, idkk
What’s your favorite holiday?
What temp and how long?
Ah yes, the Derek Sarno way 👌🏻
Oddly enough, I initially said “who eats 3 pieces of pound cake as dinner?” 😂
OP Why this cooking method?
Portioning your tofu into “steaks” and then doing either a rub or marinade, then searing them on a grill or roasting them, would give you a more enjoyable result with a more uniform flavor profile and mouth feel. This just seems like a meat-style application being applied to tofu, which will obvi cook differently than a meat would.
I put cubed tofu naked into the airfryer and eat them as I’m still taking them out, burning my tongue every time. AMA
I saw a zac choi video like this once but it was spam
whats the stuff behind the broccolini and tofu?
not weird!
There’s a lot of tricks for tofu.
I would recommend Isa Chandra Moskowitz, Derek Sarno, Marys Test Kitchen, From My Bowl/Caitlin Shoemaker, and Sarah’s Vegan Kitchen. Oh, also Hot For Food/Lauren Toyota
The first one has a lot of cookbooks, the rest are on youtube although Derek Sarno has a cookbook. Lauren Toyota used to have a great youtube presence but also has excellent cookbooks for vegans who want to eat tasty stuff
Just some recs from a vegan of 8+ years
I would like this slices season and served with gravy. Then again I love tofu, plain and raw. I also love gravy, but that’s another story
I’m loving the call for questions followed by no responses whatsoever from OP.
Classic.
I bought a tofu press to make my own spiced tofu since the Asian market I go to doesn’t carry it anymore. I might do this when I get my tofu-making going.
do you marinate beforehand at all?
AMA, but you’re not going to answer a single question?
Looks nice!
Judging by the size of the fork, tiny blocks
I need more Details about the Tofu.
Have you ever bbq’d tofu?! Next level.