For this dessert, I used several flavors I found common in Filipino desserts – ube, coconut, and mango. I added an ube extract to a white chocolate whipped ganache and filled with with yema – a Filipino egg and condensed milk based sweet. Rather than use plain condensed milk, I cooked down coconut milk for this variation. I ended up making an ube tuile with brown butter and used the same tuiles to make feuilletine, which I coated in white chocolate and used on the bottom of the ube and yema dome for textural contrast. To help balance all the sweet, I used a mango coulis and a few oxalis leaves and flowers for a bit of a sour punch.
WinifredZachery on
Wow, this looks perfect. The colors are amazing and the composition of flavors sounds delicious.
Bemyndige on
The effort that you put into this. 🫡
The flavors that you mentioned, it’s sweet and tangy and fruity. How do you eat this thing? 🤤
MrHowardQuinn on
This looks incredible, chef.
My only suggestion would be to serve this in a different bowl, because the one you used doesn’t do your work justice at all…
Potential-Change9124 on
This is stunning. Perfection. Yes please.
sagefairyy on
Everything about this is perfection. From the plating to the ingredients. Love it!
Over-Director-4986 on
This is fabulous. Wow, oh wow!
mektingbing on
Sarap! Now m gonna go eat a yema.
Cant_Feel_My_Legs on
I just woke up and read the last ingredient as “oxtail” and was **very** confused.
bdbckv on
dude what a gorgeous plate-up!!
El-MonkeyKing on
Love the colors, just looked up ube extract might have to order some
AndroidAnthem on
Gorgeous! What a lovely plate! You always put so much care into your dishes.
Traditional-Cover264 on
so beautiful and looks delicious!!
InspiredNitemares on
This is so stinking cool and pretty
Unlucky_Caregiver242 on
Absolutely STUNNING and sounds delicious
Ramen_Monger on
How the heck did you make your tuile so perfect??
yells_at_bugs on
Absolutely stunning. By the description it seems to be as delectable as it is beautiful. You should be very proud of what you created.
-TheExtraMile- on
That’s about as good as it gets. Well done OP and thanks for sharing!
SuburbaniteMermaid on
That’s absolutely gorgeous 🥰
bossu90 on
Do you have a recipe for the feuilletine? Also, do u have a cross section shot? Would love to see what the inside looks like.
Forward_Past3197 on
Exceptional, colours are amazing, beautiful presentation and a lot of interesting flavours.
brianjosephsnyder on
Chef, this is quite the work of art. It’s almost too pretty to eat
Buck_Thorn on
You are a HOME COOK?! That is amazing even for a pro!
maybejustadragon on
Not saying it is. I repeat not saying it is. But this looks like AI. It’s making me realize how the Ai gaslighting has begun.
But the fact it looks unreal is a compliment.
Amazeball plating.
ronweasleisourking on
I don’t know 75% of those words, but holy fuck does this look good
26 Comments
For this dessert, I used several flavors I found common in Filipino desserts – ube, coconut, and mango. I added an ube extract to a white chocolate whipped ganache and filled with with yema – a Filipino egg and condensed milk based sweet. Rather than use plain condensed milk, I cooked down coconut milk for this variation. I ended up making an ube tuile with brown butter and used the same tuiles to make feuilletine, which I coated in white chocolate and used on the bottom of the ube and yema dome for textural contrast. To help balance all the sweet, I used a mango coulis and a few oxalis leaves and flowers for a bit of a sour punch.
Wow, this looks perfect. The colors are amazing and the composition of flavors sounds delicious.
The effort that you put into this. 🫡
The flavors that you mentioned, it’s sweet and tangy and fruity. How do you eat this thing? 🤤
This looks incredible, chef.
My only suggestion would be to serve this in a different bowl, because the one you used doesn’t do your work justice at all…
This is stunning. Perfection. Yes please.
Everything about this is perfection. From the plating to the ingredients. Love it!
This is fabulous. Wow, oh wow!
Sarap! Now m gonna go eat a yema.
I just woke up and read the last ingredient as “oxtail” and was **very** confused.
dude what a gorgeous plate-up!!
Love the colors, just looked up ube extract might have to order some
Gorgeous! What a lovely plate! You always put so much care into your dishes.
so beautiful and looks delicious!!
This is so stinking cool and pretty
Absolutely STUNNING and sounds delicious
How the heck did you make your tuile so perfect??
Absolutely stunning. By the description it seems to be as delectable as it is beautiful. You should be very proud of what you created.
That’s about as good as it gets. Well done OP and thanks for sharing!
That’s absolutely gorgeous 🥰
Do you have a recipe for the feuilletine? Also, do u have a cross section shot? Would love to see what the inside looks like.
Exceptional, colours are amazing, beautiful presentation and a lot of interesting flavours.
Chef, this is quite the work of art. It’s almost too pretty to eat
You are a HOME COOK?! That is amazing even for a pro!
Not saying it is. I repeat not saying it is. But this looks like AI. It’s making me realize how the Ai gaslighting has begun.
But the fact it looks unreal is a compliment.
Amazeball plating.
I don’t know 75% of those words, but holy fuck does this look good
Can I have the recipe please ? :))