Really wanted to expand my cheese taste so I got a bunch of cheeses I’ve never tried before (and a couple I have) and I’m so excited to try them all. I’ve heard great things about Saint Andre so I’m intrigued by that one, as well as the fromager d’affinois. I’ve never tried Humboldt fog but it seems right up my alley! I’m also excited about the butterkaese. If anyone has any bread/cracker pairing suggestions for any of these I’d love to know your favorites!
by bulletproofdenimjckt