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aminorman on
First try at Debreziner. There are different versions (German, Austrian and Polish) I choose the German version to try first. Basically a smoked beef and pork sausage seasoned with sweet and hot paprika.
As a German I can say: Sieht sehr lecker aus, die würde ich mir reinfahren.
TheRemedyKitchen on
These were a staple in my family growing up! Any time there was a family gathering my grandpa would grill up some sausages. There were usually a few types, but there was ALWAYS debrecziner. You can’t get anything like that where I live now so I learned how to make them myself. I do a more Hungarian version. Yours look amazing!!!
fkdkshufidsgdsk on
I wanna eat this
mpeters967 on
Great color – looks amazing. Curious, which beef cuts did you use? Cross-cut looks super moist.
Skillarama on
Great looking product. I gotta make this for hunting season. Just looking at it is making my mouth water. Thanks for the recipe link. I’ve seen it before but forgot about. So great to see the different, but similar sausages by country.
8 Comments
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First try at Debreziner. There are different versions (German, Austrian and Polish) I choose the German version to try first. Basically a smoked beef and pork sausage seasoned with sweet and hot paprika.
[https://www.meatsandsausages.com/sausage-recipes/cooked/debreziner-german](https://www.meatsandsausages.com/sausage-recipes/cooked/debreziner-german)
Wow. Incredible color on those.
As a German I can say: Sieht sehr lecker aus, die würde ich mir reinfahren.
These were a staple in my family growing up! Any time there was a family gathering my grandpa would grill up some sausages. There were usually a few types, but there was ALWAYS debrecziner. You can’t get anything like that where I live now so I learned how to make them myself. I do a more Hungarian version. Yours look amazing!!!
I wanna eat this
Great color – looks amazing. Curious, which beef cuts did you use? Cross-cut looks super moist.
Great looking product. I gotta make this for hunting season. Just looking at it is making my mouth water. Thanks for the recipe link. I’ve seen it before but forgot about. So great to see the different, but similar sausages by country.