Had lunch at Jaan by Kirk Westaway. The restaurant serves British cuisine, the dishes have more subtle flavours, but the was still very delicious and the presentation impeccable. The service was very friendly, and Chef Westaway had a chat with the guests after the meal.
The menu is as follows, with the pics in the same order
Amuse bouche: baby tomato tart, goose moose, cheddar pancake
Charred leek and potato soup
King crab
Hen’s egg
Wild turbot
Guinea fowl
Earl grey sorbet
Summer peach sorbet and cake
by TheDoorDoesntWork