Was able to grab spots at Niku’s chef’s counter which gives you a great view into the team working through insane amounts of high quality meat.
Appetizers: beef tartare and bone marrow. The beef tartare was exceptional, and the beef was cut in chunky pieces which I prefer. The bone marrow is delicious and very decadent, as it also has pieced of short rib on the top
Mains: We got the full wagyu tasting, along with the potatoes served with chickpea miso sauce. The meat was melt in your mouth amazing, but I gotta say the amount of fat throughout the night made finishing the whole meal a little difficult.
Not a cheap meal, especially if you go for the wagyu flight. We don’t eat steak that often though (once every 6 months) so the splurge was definitely worth it. All dishes executed perfectly, and their martinis were top notch too.
by trianglesaurus