Filled with mozzarella and feta, yogurt, egg, topped with an egg near the end of baking

by Xandar24

13 Comments

  1. God this looks HEAVENLY. I was just talking about going to the Georgian restaurant me and now I really wanna go ASAP

  2. I tried to get one one in Atlanta. Got the strangest looks when I was asking for one. Not sure what I did wrong.

  3. I had this at a place in Seattle, specifically under the name adjaruli. Spectacular, I gotta try making it.

  4. it’s one of those foods that I have never tried, but I have no doubt whatsoever that i will absolutely demolish it and love every second of it.

    looks amazing OP! is there a go-to recipe available? i wonder if i can fix one up myself..

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