My cheddar in the top left wound up getting a little hidden/buried, but this is a lovely board I made to celebrate a year and a half with my boyfriend. Not my first charcuterie board, but the first one I went all out with (the only other ones I've made were only one or two types of cheese, a variety pack of meats, and one or two kinds of bread/cracker)
I found the little jars of spread at Aldi, they were in a variety pack of four, and I still have two others that I haven't used yet. One of them is a cherry and rosemary that would be lovely for a Christmas board later in the year.
by jay4800