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smowzer on
Spinach Ravioli
Makes 36-40
Pasta Dough
Baking Flour 2 cup
Eggs 2
Egg Yolk 3
Olive Oil 1 tbsp
Knead ~5 mins
Cover with damp cloth ~45mins
Filling
Nutmeg 2 tbsp
Parmigiana 2/3 cup
Spinach 1 cup chopped
Ricotta 15oz
Egg Yolk 1
Flake Salt 1 tbsp
Cook in salted boiling water 2-3 mins
Remove after all float ~45 secs
————————————————————
Tuscan Sauce
(Best after pan cooking seasoned protein)
Butter 3 knobs
Garlic 6 cloves
Tomato Paste 2 tbsp
Heavy Cream 1/2 Pint
Sun Dried Tomato 1/2 cup
Spinach 2 cups washed and dried
Parmigiana 1 cup
Thwipped on
Looks so good
MikMikBidirBidir on
Oh the patience one needs to make these dishes ! I love raviolis but always had it in restaurants. Try pumpkin raviolis next 😋😋😋
MoonlightGalaxyGodxo on
Wow, the end product looks so good.. <3 I know how to cook but for sure I can’t pull off something like this..
5 Comments
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Spinach Ravioli
Makes 36-40
Pasta Dough
Baking Flour 2 cup
Eggs 2
Egg Yolk 3
Olive Oil 1 tbsp
Knead ~5 mins
Cover with damp cloth ~45mins
Filling
Nutmeg 2 tbsp
Parmigiana 2/3 cup
Spinach 1 cup chopped
Ricotta 15oz
Egg Yolk 1
Flake Salt 1 tbsp
Cook in salted boiling water 2-3 mins
Remove after all float ~45 secs
————————————————————
Tuscan Sauce
(Best after pan cooking seasoned protein)
Butter 3 knobs
Garlic 6 cloves
Tomato Paste 2 tbsp
Heavy Cream 1/2 Pint
Sun Dried Tomato 1/2 cup
Spinach 2 cups washed and dried
Parmigiana 1 cup
Looks so good
Oh the patience one needs to make these dishes ! I love raviolis but always had it in restaurants. Try pumpkin raviolis next 😋😋😋
Wow, the end product looks so good.. <3 I know how to cook but for sure I can’t pull off something like this..