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janellthegreat on
It’s always interesting to see how cultures interpret the food of another culture.
This brisket appears more oven-roasted than smoked: the fat isn’t rendered, there is barely any bark, and there is no evidence of a smoke ring.
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It’s always interesting to see how cultures interpret the food of another culture.
This brisket appears more oven-roasted than smoked: the fat isn’t rendered, there is barely any bark, and there is no evidence of a smoke ring.
Props to the pickles.