I love my pan fry hot homemade dumplings: Crispy sides, firm soft juicy insides and light chewy skin. Pork, prawn and ginger. The multi flavour sauce I created is sweet, chilli, salty, peppery with a bit of lemon. Ate four lots of 6 dumplings tonight. Yummy.
Dum pukht (slow cooked lightly spiced lamb and potatoes) with basmati rice and a lemon-y tomato salasa
September 24, 2024Made a bowl of pooris – deep fried, Indian flatbread generally eaten with spicy mashed potatoes [OC]
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