Just turned twenty , here’s a few dinners I’ve made in my first year of cooking now that I live away from home
The Speciale from Alimento in SF. Italian imported prosciutto, molinari hot coppa, salami, fresh mozzarella, olive tapenade, with works.
September 24, 2024The Speciale from Alimento in SF. Italian imported prosciutto, molinari hot coppa, salami, fresh mozzarella, olive tapenade, with works.
AutoModerator on September 24, 2024 11:23 am Check out our sub update below: * We’ve added a new tag: [Produce], read more here: [Link](https://www.reddit.com/r/food/comments/1fgl1a2/weve_added_a_new_tag_produce/?) — *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/food) if you have any questions or concerns.*
2 Comments
Check out our sub update below:
* We’ve added a new tag: [Produce], read more here: [Link](https://www.reddit.com/r/food/comments/1fgl1a2/weve_added_a_new_tag_produce/?)
—
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/food) if you have any questions or concerns.*
My mouth just watered, do you have the recipe?