Just turned twenty , here’s a few dinners I’ve made in my first year of cooking now that I live away from home
The Speciale from Alimento in SF. Italian imported prosciutto, molinari hot coppa, salami, fresh mozzarella, olive tapenade, with works.
September 24, 2024The Speciale from Alimento in SF. Italian imported prosciutto, molinari hot coppa, salami, fresh mozzarella, olive tapenade, with works.
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“salad”