Dinner for my wife – Branzino (a/k/a llobarro – I’m trying to learn some Catalan) fillet in a saffron and parsley beurre blanc with steamed asparagus and crispy potatoes
How did I do on these lamb chops? Too rare or just right? by Theweekendatbernies Dinner Tonight Tonight's Dinner
September 25, 2024Dinner for my wife – Branzino (a/k/a llobarro – I’m trying to learn some Catalan) fillet in a saffron and parsley beurre blanc with steamed asparagus and crispy potatoes
Corryds on September 25, 2024 4:49 pm They look beautiful! Could be a LITTLE over done for my taste, but I’d happily eat several of those bad boys.
4 Comments
They look beautiful! Could be a LITTLE over done for my taste, but I’d happily eat several of those bad boys.
perfect 🙂
My mouth started watering, so I would say just right!
Omg want now