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Made 8 servings, 2 for tonight (one for me one for OH) and 6 for the freezer.
Can be served with a nice salad or even garlic bread if you have the calories for it!
Meat sauce uses Sainsburys brand Plant Pioneers Mince, with tomato pasata and various seasonings (includng marmite) and onion, and the cheese sauce uses “Free & Easy – Dairy Free Cheese Flavour Sauce Mix” which is one of my absolute fave for adding creamy sauces to things for not many calories! the recipe says to mix with water but I use unsweetened soy milk and add in a bit of grated vegan cheese.
These portions will be cooked for 25mins (if cooking from frozen allow 55mins), then topped with a small amount of grated vegan cheese and then cooked for another 5-10 mins until melted and tasty!
could you please include the complete recipe? this looks awesome.
Do you (or will you…) wash and reuse the tins? I was wondering how they hold up.