I basically followed this for the sprouting process (in 2 strainers) for 3 days: https://youtube.com/shorts/gZoCb93dZCo?si=czsSsg7psR6u4RBF
The mole was store bought, but I love to improve the flavor a bit with some extra chocolate, chipotle and tortilla on the mix, for the texture.
For the rice, just fry 2 cups of rice with a piece of onion and a bit of garlic, once golden/light brown add tomato purée, and once all the rice is mixed with it add double the water of the amount of rice that you are making and veggie bouillon for flavor (1 cup of rice, 2 cups of water). When it starts to bubble add the veggies, bring to the lowest heat level, and let it cook until all the water evaporates.
by Jerry294