10 Comments

  1. ooh_bit_of_bush on

    I do something similar, but use brocolli and kale, and miso instead of tahini. I’ll give this one a go though!

  2. I do this with any kind of veggie I have! It makes a nice sauce for rice, other veggies, or any kind of grain. If it is soupy, eat it as a soup. Seriously it’s like a base food for all kinds of nice easy meals.

  3. If you switch out the milk for pasta water, add in some garlic, and use vegan cheese instead of nutritional yeast you will have a traditional style broccoli pasta even Nonna would be impressed with.

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