Today I shredded some cheese for homemade mac and cheese. And I bought Publix cheddar cheese like I normally do, but this consistency was much more like Velveeta or other processed cheese food.
It left way more residue and way more crumblies on my food processor then it typically does, I realize there's going to be some but just seemed like way more then usual.
The only difference I notice on the label was it was New York style cheddar, and I've never seen cheddar broken into regional varieties like that before, unless I was at some artisanal cheese place.
by IceManYurt