Sous vide venison loin, roasted foie gras, pumpkin puree, fresh figs, bok choy (blanched & brushed with truffle oil), salted walnuts & red wine chocolate sauce
Are these real colours? Or did you jack up the saturation on the photo?
britishparl on
Looks very nice. But don’t edit the saturation / contrast of the photos if you want honest feedback.
Asleep_Principle_570 on
Sometimes when it’s a bit chaotic it doesn’t look good but actually this really works for me.
CharMercury1970 on
FOI Gras? No. That’s been out
jasmin35w on
It’s too beautiful to touch it ❤️
Chefmeatball on
Great, now plate 50 of those a night…and fast 😂
speciate on
Looks like a Dali painting! Needs more melted clock though.
jejwood on
Lots of snarky comments without much constructive criticism; very simply, there is no focal point on this plate. Nothing is important. Everything is demanding equal attention to everything else. If this is, as you say, a venison dish, make the venison shine. It took me a second to even find it here. Start over, and make venison the star; everything else is supporting cast. Make it look that way.
8 Comments
Are these real colours? Or did you jack up the saturation on the photo?
Looks very nice. But don’t edit the saturation / contrast of the photos if you want honest feedback.
Sometimes when it’s a bit chaotic it doesn’t look good but actually this really works for me.
FOI Gras? No. That’s been out
It’s too beautiful to touch it ❤️
Great, now plate 50 of those a night…and fast 😂
Looks like a Dali painting! Needs more melted clock though.
Lots of snarky comments without much constructive criticism; very simply, there is no focal point on this plate. Nothing is important. Everything is demanding equal attention to everything else. If this is, as you say, a venison dish, make the venison shine. It took me a second to even find it here. Start over, and make venison the star; everything else is supporting cast. Make it look that way.