Trying to figure out which cheese tasting menu was ordered here from 7 years ago from just the photos of cheese. Any help is greatly appreciated, thanks! by Violetmoon8 Cheese
September 30, 2024Mâconnais, an aged raw milk goat cheese, can be fresh or bleutée (idk how to translate into English properly, but “blued” as a result of aging, like this one here)
September 30, 2024The Colby Conundrum – have you heard the tragedy of the true OG colby, the one with the tiny holes?
September 29, 2024Shepherd’s Hope – Sheep’s Milk Cheese from Minnesota. The flavors, to me, are somewhere between butter and cream cheese. One of my new favorites!