Debbiefrench_ on September 30, 2024 4:44 pm I also made the tagliatelle and the ragù. I know the traditional recipe (I am of Italian origin). I let my stew simmer for 6 hours, here it has become almost a confit. Che buono! (Sorry for the mistakes I use a translator)
3 Comments
I also made the tagliatelle and the ragù. I know the traditional recipe (I am of Italian origin). I let my stew simmer for 6 hours, here it has become almost a confit. Che buono!
(Sorry for the mistakes I use a translator)
Looks really nice. Well done.
Yum looks so good