Salmon Strudel layer with a butter baguette, sautéed spinach, Atlantic salmon, and a scallop mousseline baked in an all butter puff pastry on a lobster cream sauce by Real-Sorbet6132 Culinary Culinary Plating
September 29, 2024Vegan pumpkin and beans balls + cream w soy milk , butter and sage; drips of raspberry balsamic vinegar, vegan parmesan and vegan blue cheese.